Monday, October 6, 2008

... and I am making (!!!) food

It started all in Thailand. I went to the Cooking School and learned how to make hot, spicy peanut sauce in Thailand. In Indonesia, I had it every day with my Gado - Gado. I love it ever since ... and I am making it ever since. It so easy, it tastes fantastic and goes perfectly with a salad ... just have a look [below] ...



p.s. happy to tell you the recipe.

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